describing how to set it up and manage it in order to make the most revenue.

INTRODUCTION TO HOSPITALITY

Unit II Essay

Retail Beverage-Operation Design

Complete an essay by choosing one of the types of beverage establishments listed in your textbook, describing how to set it up and manage it in order to make the most revenue.

Your essay should consist of no less than two pages.

Please utilize your readings and any outside research to develop a viable response and/or solution. Please be sure to cite your textbook and any outside sources using the proper APA style.

Course Textbook(s)

Walker, J. R. (2013). Introduction to hospitality management (4th ed.). Upper Saddle River, NJ: Pearson