INTRODUCTION TO HOSPITALITY
Unit II Essay
Retail Beverage-Operation Design
Complete an essay by choosing one of the types of beverage establishments listed in your textbook, describing how to set it up and manage it in order to make the most revenue.
Please utilize your readings and any outside research to develop a viable response and/or solution. Please be sure to cite your textbook and any outside sources using the proper APA style.
Walker, J. R. (2013). Introduction to hospitality management (4th ed.). Upper Saddle River, NJ: Pearson